Saturday, January 15, 2011

Saturday Morning Muffins

Making and consuming fresh blueberry muffins has become something of a Saturday tradition around here. The recipe, which is my own slightly healthier rendition of this one, is so easy and overwhelmingly popular at our house that I figured I would post it.

  • 1 1/2 cups whole wheat flour
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 - 1/2 cup milk
  • 2 cups frozen blueberries


· Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

· Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to make 1 1/4 cups. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.

· Bake for 20 to 25 minutes in the preheated oven, or until done.

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